Our Story
Tiny shop,
huge heart
T's Tiny Bakery started the way the best things do — with a recipe box, a well-used stand mixer, and a stubborn belief that people deserve better bakery food.
What began as weekend baking for friends and neighbors grew into something real: a small, warm corner in Silver Lake where every pastry is shaped by hand and every customer is known by name.
We bake in tiny batches so nothing sits around. If it's on the shelf, it went into the oven that morning. We source local dairy and eggs when we can, and we never cut corners on butter.
72
Hour fermentation
100%
Real butter
Tiny
Batch baked
